Ingredients:
250g Cooked Prawns
2 Tablespoons peanut butter
1 Teaspoon oil
1 Chopped Onion
1 Clove of Garlic
1 Pint Coconut Milk
28g Malaysian Curry

Directions:
1. Fry the onion and garlic in oil together until soft.
2. Add the curry powder, and fry for approximately 30 seconds.
3. Add Peanut butter and coconut milk.
4. Stir constantly to ensure a smooth sauce. Simmer for 5 Minutes.
5. Add prawns and heat through.
6. Serve on a bed of rice for best results.
7. Enjoy!!