Ingredients:
40g Butter
1 Chopped Onion
1 Sliced Green Pepper
1 Sliced Red Pepper
2 Tablespoons Madras Curry Sauce
4 Skinned Chicken Pieces
4 Tomatoes(Skinned)
50ml Plain Yoghurt
50ml Chicken Stock

Directions:
1.Melt butter in pan and add chicken pieces.

2.Fry chicken until golden.

3.Add chopped onions to the pan, stir fry onions until soft.

4.Add in 2 tablespoons Maykway madras curry powder mix.

5.Stir into the chicken stock. Add peppers, and tomatoes.

6.Stir constantly.

7.Continue cooking for further 4 minutes.

8.Serve. Enjoy!